Is Plant-Based Chili with Beyond Meat®, Original GERD Friendly?
Why it's not GERD friendly
- beyond beyond beef
- garlic powder
- aji amarillo chili powder
- garlic
- tomato paste
- +1 more
beyond beyond beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Ingredients
Water,Red Beans,Beyond Beyond Beef® Crumbles Plain (Water,Pea Protein,Expeller-pressed Canola Oil,Rice Flour,Natural Flavors,Molasses (For Color),Tomatoes,Onions,Tomato Paste,Red Bell Peppers,Green Bell Peppers,Garlic,Sea Salt,Cumin,Aji Amarillo Chili Powder,Cumin,Oregano,Tapioca Starch,Blackstrap Molasses,Paprika,Garlic Powder,Onion Powder,Natural Flavor (Paprika Extract)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Plant-Based Chili with Beyond Meat®, Original is available at 1 retailer
About this product
Soup · Can


