Is plant-based lightly breaded turk'y cutlets GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, CANOLA OIL, VITAL WHEAT GLUTEN, LESS THAN 2% OF: CORN STARCH, SALT, METHYLCELLULOSE, CALCIUM CARBONATE, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, POTATO STARCH, WHEAT GLUTEN, SPICES, COCONUT OIL, MALT EXTRACT (MALTED BARLEY, WATER), SOY LECITHIN, YEAST, LEAVENING (SODIUM BICARBONATE, CREAM OF TARTAR), ONION POWDER, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA (COLOR), LACTIC ACID.

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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