Is Plant Based Protein Bar Mint Chocolate Gluten Free?

Ingredients

VEGAN PROTEIN BLEND (PUMPKIN SEED PROTEIN, PEA PROTEIN), AGAVE SYRUP*, TAPIOCA SYRUP*, DATES*, OATS*, PALM FRUIT OIL*, ARABIC GUM*, DARK CHOCOLATE* (CANE SUGAR*, CHOCOLATE LIQUOR*, COCOA BUTTER*, VANILLA POWDER*), COCOA POWDER (DUTCH ALKALIZED), QUINOA*, VEGETABLE GLYCERINE, CHIA SEEDS*, NATURAL FLAVORS*, MACA EXTRACT (WITH MALTODEXTRIN), VITAMIN/MINERAL BLEND (TRICALCIUM PHOSPHATE, MAGNESIUM OXIDE, ASCORBIC ACID, VITAMIN E ACETATE, NIACINAMIDE, ZINC OXIDE, DCALCIUM PANTOTHENATE, MANGANESE AMINO ACID CHELATE, CHROMIUM AMINO ACID CHELATE, PYRIDOXINE HCL, RIBOFLAVIN, FOLIC ACID, D-BIOTIN, VITAMIN A PALMITATE, SELENIUM AMINO ACID CHELATE, VITAMIN D2, VITAMIN B12), CHOCOLATE LIQUOR*, YERBA MATE EXTRACT, SEA SALT, VANILLA POWDER*, SUNFLOWER LECITHIN, BETTA BERRIES ANTIOXIDANT BLEND (ACAI BERRY JUICE POWDER, AMLA FRUIT POWDER, GOJI BERRY EXTRACT, POMEGRANATE JUICE POWDER, ACEROLA POWDER, MANGOSTEEN FRUIT POWDER, STRAWBERRY JUICE POWDER, CRANBERRY JUICE POWDER, MAQUI BERRY POWDER, SCHIZANDRA BERRY POWDER, JABUTICABA JUICE POWDER), MIXED TOCOPHEROLS (NATURAL VITAMIN E), PURIFIED STEVIA EXTRACT, LO HAN GUO, CASHEWS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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