Is Plant Pioneers 455g Lemon Cake Dairy Free?

Ingredients

INGREDIENTS: Sugar, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Lemon Filling (13%) (Sugar, Water, Glucose Syrup, Palm Oil, Modified Maize Starch, Acidity Regulators: Citric Acid, Tricalcium Citrate, Trisodium Citrate; Lemon Juice from Concentrate, Gelling Agents: Gellan Gum, Sodium Alginate; Lemon Concentrate, Safflower Concentrate, Emulsifier: Polysorbate 80; Preservative: Potassium Sorbate; Colour: Carotenes), Water, Wheat Protein, Humectant: Vegetable Glycerine; Pasteurised Lemon Juice, Palm Oil, Palm Kernel Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Lemon Peel, Glucose Syrup, Dextrose, Glucose-Fructose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flaxseed Fibre, Preservative: Potassium Sorbate; Flavouring, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Salt, Acid: Citric Acid; Colour: Carotenes.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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