Is Plant - Plant-Based Asian Dumplings GERD Friendly?
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Ingredients
Potassium, calcium, iron, water unbleached wheat flour, pea protein, onions, garlic, cilantro, coconut aminos (coconut sap, sea salt), sugar, salt, ginger, sunflower oil, canola oil, methylcellulose, yeast extract, black pepper, red chili pepper. Szechuan sauce: Kashmiri chili paste (water, Kashmiri chili peppers), tomato puree, garlic, water, sunflower oil, ketchup (tomato paste, sugar, distilled vinegar, salt, onion powder, spices, natural flavour), ginger, white vinegar, sugar, coconut aminos (coconut sap, sea salt), salt, paprika, black pepper. Contains: Wheat.
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About this product
Frozen Meal · Frozen, Piece