Is Пълнозърнест хляб с тиквено семе GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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500K+ users • 4.6★ rating
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Ingredients
Flour Wheat Flour, Water, Flour Pienine Dobrogea, Sunflower Seeds, Pumpkin Seeds, Liquid Living Rhiana Fermentation (Water, Rye Flour), Poljska: (Sunflower Seeds, 0,8%, Pumpkin Seeds, Oat Flakes), Salt, Yeast Baking
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Bread · Loaf
Flavor
NuttyEarthySavory
Texture
DenseGrainy
Commonly used for
BreakfastLunchSandwichSnacking