Is Plum Tart Egg Free?
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Why it's not egg free
- egg
egg
Dietitian noteThis ingredient contains eggs.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, 23% Plums, Sugar, Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier: Mono - and Diglycerides of Fatty Acids), Egg, Rapeseed Oil, Water, Wheat Starch, Glucose-Fructose Syrup, Persipan (Apricot Kernels, Sugar, Water, Invert Sugar Syrup, Potato Starch), Invert Sugar Syrup, Fructose, Whey Powder (Milk), Dextrose, Raising Agent: Sodium Carbonates; Modified Potato Starch, Salt, Gelling Agent: Pectins; Emulsifier: Mono - and Diglycerides of Fatty Acids; Natural Flavouring. Cinnamon, Lactose (Milk), Thickener: Xanthan Gum; Acid: Citric Acid; Acidity Regulators: Diphosphates, Calcium Phosphates, Sodium Citrates. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Additional Information Suitable for Vegetarians, Although every care has been taken to remove stones, some small pieces may remain. Visit us at www.lidl.co.uk or www.lidLie Storage Instructions **Food compartment or freezer (-18°C) best before end: front of pack Serving su
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About this product
Snack · Slice