Is POBLANO VEGETABLE BURRITO, POBLANO VEGETABLE GERD Friendly?

Ingredients

spinach flour tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm fruit oil, cultured wheat flour, spinach powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cane sugar, salt, guar gum, inactive dry yeast, citric acid), rice, black beans, sweet potatoes, monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto, powdered cellulose (added to prevent caking)), corn, poblano peppers, garlic, balsamic vinegar (wine vinegar, concentrated grape must), expeller-pressed canola oil, cilantro, lime juice, scallions, salt, black pepper, red pepper, cumin, coriander

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