Is Pocky Biscuit Sticks Strawberry Cream - 1.79 Oz Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm Oil, Sunflower Oil, Shea Butter, and/or Cocoa Butter), Lactose, Whole Milk Powder, Strawberry Powder (Strawberry, Maltodextrin), Whole Wheat Flour, Cocoa Powder, 2% or Less of: Vegetable Shortening (Palm Oil, Hydrogenated Palm Oil, Palm Kernel Oil, Canola Oil, Coconut Oil, Soybean Oil, and/or Sunflower Oil), Vital Wheat Gluten, Inulin, Artificial Flavor, Beet Color, Soy Lecithin, Salt, Trisodium Phosphate, Yeast, Sodium Bicarbonate, Caramel Color, PGPR, Malic Acid, Sucrose, Fatty Acid, L-Ascorbic Acid.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Pocky Biscuit Sticks Strawberry Cream - 1.79 Oz is available at 1 retailer
About this product
Cookie · Stick