Podravka Vegeta
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Diet Compatibility
Ingredients
Salt, Dehydrated Vegetables 15, Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves, Flavour Enhancers (Monosodium Glutamate, Inosinate), Sugar, Spices, Corn Starch, Colour (Riboflavin), Directions: Sprinkle Vegeta Over Roasts, Barbecues, Poultry, Fish And Other Dishes Before Cooking, For One Serving 250, Boiled Or Stewed Dishes (Soups, Sauces, Rice, Vegetables, Etc,), Add 1 Teaspoon (3 G), Vegeta 5 Minutes Before The End Of Cooking, Add Salt If Necessary
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