Is Polar pop Gluten Free?
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Ingredients
dextrose corn syrup hydrogenated coconut oil maltrodextrin contains 2% or less of malic acid oil malic calcium stearate egg whites natural flavors mono and diglycerides blue 1 lake red 40 lake yellow 5 lake
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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