Is Polish style turkey sausage GERD Friendly?
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Why it's not GERD friendly
- made with beef collagen casing
- garlic juice
- garlic powder
made with beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SALT, YEAST EXTRACT, NATURAL FLAVORS, MODIFIED FOOD STARCH, GARLIC POWDER, DEXTROSE, MUSTARD, SPICES, SEA SALT, GARLIC JUICE, SODIUM NITRITE, OAT FIBER, ROSEMARY EXTRACT, MADE WITH BEEF COLLAGEN CASING.
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Often paired with GERD Friendly
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About this product
Meat · Patty