Is Pop Corners Sea Salt Gluten Free?
Description
Light, crisp triangular chips deliver a strong initial crunch with a mild savory finish; many reviewers note consistent seasoning and satisfying texture. Common uses include casual snacking, pairing with dips, lunchbox inclusion, and on-the-go bites. Customers frequently praise crunch and portability, while occasional remarks mention stale pieces or excess crumbs.
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Description
Light, crisp triangular chips deliver a strong initial crunch with a mild savory finish; many reviewers note consistent seasoning and satisfying texture. Common uses include casual snacking, pairing with dips, lunchbox inclusion, and on-the-go bites. Customers frequently praise crunch and portability, while occasional remarks mention stale pieces or excess crumbs.
Ingredients
Yellow Corn, Vegetable Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.