Is Pop Tarts Toaster Pastries, Frosted, Cookies & Creme 8 toaster pastries 13.5 oz (384 g) Alpha-Gal?

Description
These frosted toaster pastries feature a sweet cookies-and-cream–style filling with a sugary, slightly crunchy frosting and soft, flaky crust. Often eaten toasted for warmth or straight from the package as a quick snack or breakfast, reviewers note enjoyable sweetness, convenience for kids, and occasional complaints about crumbs.

Description
These frosted toaster pastries feature a sweet cookies-and-cream–style filling with a sugary, slightly crunchy frosting and soft, flaky crust. Often eaten toasted for warmth or straight from the package as a quick snack or breakfast, reviewers note enjoyable sweetness, convenience for kids, and occasional complaints about crumbs.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sugar, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), High Fructose Corn Syrup, Cocoa Processed With Alkali, Bleached Wheat Flour, Corn Syrup, Contains Two Percent Of Less Of Whey, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Calcium Carbonate, Caramel Color, Color Added, Cornstarch, Sodium Stearoyl Lactylate, Gelatin, Palm Oil, Egg Whites, Natural And Artificial Flavor, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B1 (Thiamin Hydrochloride), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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