Is Pop Tarts Toaster Pastries, Unfrosted, Strawberry 12 pastries 20.3 oz (1 lb 4.3 oz) 576 g Alpha-Gal?

Description
Strawberry-flavored unfrosted toaster pastries offer a soft, flaky crust with a sweet, jam-like center; users commonly toast or eat them straight for quick breakfasts or snacks. Reviewers praise convenience, portability, and nostalgic taste, note reduced sweetness versus frosted versions, and sometimes mention occasional uneven heating or leaking filling when toasted.

Description
Strawberry-flavored unfrosted toaster pastries offer a soft, flaky crust with a sweet, jam-like center; users commonly toast or eat them straight for quick breakfasts or snacks. Reviewers praise convenience, portability, and nostalgic taste, note reduced sweetness versus frosted versions, and sometimes mention occasional uneven heating or leaking filling when toasted.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Cracker Meal, Contains Two Percent Or Less Of Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Caramel Color, Soy Lecithin, Xanthan Gum, Modified Wheat Starch, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Yellow 6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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