Is Pop Gluten Free?

Ingredients

Lait demi-écrémé (67,9%), sucre, crème (lait), chocolat (1,9%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lecithine de soja), arôme), cacao maigre, épaississants (amidon transformé de maïs, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon de maïs. Lait: Origine France Billes sucrées, aromatisées saveur chocolat (12,5%) Ingrédients: sucre (8,3%), beurre de cacao, poudre de lactosérum (lait), cacao maigre, amidon de riz, lait entier en poudre, colorants (curcumine, complexes cuivre-chlorophyllines, béta-carotene, rouge de betterave (bétanine), anthocyanes), agents d'enrobage (gomme arabique, cire de carnauba, cire d'abeille blanche et jaune), émulsifiant (lécithine de tournesol), extrait de malt d'orge. Contient : lait, soja, orge (gluten). Peut contenir: Autres céréales contenant du gluten. (4x120g)= Energie

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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