Is Popcorn Shed Gourmet Popcorn Advent Calendar Alpha-Gal Friendly?


Ingredients
Salted Caramel: Popped Corn (23%), Sugar, Butter (contains Milk), Milk Chocolate (15%) (contains: Sugar, Cocoa Butter, Whole Milk powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Golden Syrup, Rapeseed Oil, Sea Salt (1%), Natural Flavouring. Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.�Pecan Pie: Popped Corn (24%), Sugar, Butter (contains Milk), Glucose Syrup, Golden Syrup, Pecan Halves (5%) (Nuts), Rapeseed Oil, Salt, Natural Flavouring. Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.�Pop N Choc: Popped Corn (23%), Sugar, Butter (contains Milk), Milk Chocolate (8%) (contains: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Golden Syrup, Cocoa Powder (6%), Rapeseed Oil, Salt, Emulsifier: Soya Lecithin. Raising agent: bicarbonate of soda.�Peanut Butter: Popped Corn (21.5%), Sugar, Unsalted Roasted Peanuts (18.5%), Butter (contains Milk), Glucose syrup, Golden Syrup, Rapeseed Oil, Salt. Emulsifier: Soya Lecithin. Raising agent: Bicarbonate of Soda.Berry-licious: Popped Corn (23%), Glucose Syrup, Sugar, Dark Chocolate (15.4%) (contains: Sugar, Cocoa butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (contains Milk), Raspberry powder (1.4%), Rapeseed Oil, Salt, Natural Raspberry flavouring, Emulsifier: Soya Lecithin. Raising Agent: Bicarbonate of Soda.�Say Cheese!: Popped Corn, Rapeseed Oil, Cheese Powder (contains Milk) (27%), Salt.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


