Is Popcorners - Sea Salt, Kettle Corn, White Cheddar Vegetarian?
Description
Three flavors present sea salt simplicity, sweet and salty kettle corn, and sharp white cheddar. The crisps deliver airy, consistent crunch with a curved texture. Common uses include snacking, party bowls, lunchbox additions, and movie night treats. Reviews note varied flavor strength, reliable crunch, and occasional packaging and freshness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Three flavors present sea salt simplicity, sweet and salty kettle corn, and sharp white cheddar. The crisps deliver airy, consistent crunch with a curved texture. Common uses include snacking, party bowls, lunchbox additions, and movie night treats. Reviews note varied flavor strength, reliable crunch, and occasional packaging and freshness concerns.
Ingredients
Calcium, Iron, Potassium. Seasalt: Yellow corn, sunflower oil, and sea salt. Sweet and Salty Kettle Corn: Yellow corn, sunflower oil, cane sugar, and sea salt. White Cheddar: Yellow corn, sunflower oil, whey, reduced lactose whey, maltodextrin (made from corn), natural flavors, canola oil, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, citric acid, and lactic acid. Contains milk ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.