Is Popcorners Sea Salt Gluten Free?
Description
Light, airy crunch with a mild salty finish, often described by reviewers as consistently crisp and well-seasoned. Frequently eaten straight from the bag, used alongside sandwiches or dips, and taken as an on-the-go snack. Reviewers note satisfying texture but occasionally report broken pieces, variable salt coverage, and minor packaging issues.
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Description
Light, airy crunch with a mild salty finish, often described by reviewers as consistently crisp and well-seasoned. Frequently eaten straight from the bag, used alongside sandwiches or dips, and taken as an on-the-go snack. Reviewers note satisfying texture but occasionally report broken pieces, variable salt coverage, and minor packaging issues.
Ingredients
Yellow Corn, Sunflower Oil, Sea Salt. Made In A Facility That Does Not Process Peanuts Or Tree Nuts, No Dairy Ingredients. Made In A Facility That Processes Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.