Is POPPERS, CORN SNACKS, JALAPENO CHEDDAR Gluten Free?


Ingredients
YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), WHEY, CORN STARCH, DEXTROSE, MALTODEXTRIN, SALT, JALAPENO PEPPER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK SOLIDS, ONION, BUTTER, MONOSODIUM GLUTAMATE, BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS, TORULA YEAST, GARLIC, YELLOW 6 LAKE, SODIUM PHOSPHATE, YELLOW 5 LAKE, EXTRACTIVES OF PAPRIKA, YELLOW 5, YELLOW 6, AUTOLYZED YEAST EXTRACT, THIAMIN HYDROCHLORIDE, FRUCTOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


