Is Poppies Petit Fours Belgian Mini Pastries 52 Pieces 800g Vegan?

Ingredients

Mini Eclairs With Vanilla Cream And Topped With Milk Chocolate: Cream 31%, Water, Eggs, Milk Chocolate 8% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Sugar, Vegetable Fats (Palm, Coconut), Wheat Flour, Invert Sugar Syrup, Modified Starch, Glucose Syrup, Whole Milk Powder, Chocolate 1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Whey Powder, Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Lactose, Stabiliser (Carrageenan), Salt, Natural Vanilla Flavouring And Other Natural Flavourings, Carrot Extract Mini Strawberry Flavoured Mille-fuilles: Wheat Flour, Vegetable Fats (Palm, Rapeseed, Coconut), Glucose-fructose Syrup, Skimmed Milk Powder, Cream 0,8%, Gelatin, Apricots, Dextrose, Stabilisers (Carrageenan, Pectin, Sodium Alginate, Sodium Phosphates), Strawberries 0,2%, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polysorbate 60, Soya Lecithin), Food Acids (Citric Acid, Lactic Acid, Calcium Lactate, Sodium Lactate, Potassium Citrate), Flavourings, Natural Colourings (Carotene, Cochineal), Raspberry Macarons: Sugar, Raspberry 25%, Almonds, Egg White, Glucose, Thickener (Pectine), Wheat Starch, Food Acids (Citric Acid, Sodium Citrate), Natural Raspberry Flavouring, Natural Colours (Titanium Dioxide, Cochineal), Sorbic Acid), Mini Chocolate- Hazelnut Flavoured Cream Puffs With A Chocolate Flavoured Coating And Hazelnuts: Sugar, Vegetable Oils (Palm, Rapeseed, Coconut), Cream 14%, Fat-reduced Cocoa Powder, Chocolate Powder 4% (Cocoa Powder 1,3%, Sugar), Hazelnuts 3%, Maltodextrin, Flavouring, Starch, Emulsifiers (Soya Lecithin, Mono- And Diglycerides Of Fatty Acids)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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