Is POR KWAN, TOM KA KAI, THAI STYLE INSTANT SOUR SPICY COCONUT PASTE Gluten Free?


Ingredients
Coconut Milk, Sugar, Salt, Galanga, Shallot, Lemon Grass, Garlic, Non Dairy, Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate (From Milk)), Monosodium Glutamate, Soy Sauce (Soy Bean, Salt, Wheat), Citric Acid, Modified Corn Starch, Chili, Kaffir Lime Leaves, Sodium Metabisulphite
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


