Is Porcini Mushroom Tortelloni, 8.8 oz Dairy Free?

Ingredients

Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina. Filling: Sauteed Porcini Mushrooms (Porcini Mushroom, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Garlic, Black Pepper), Breadcrumbs (Wheat Flour, Salt, Yeast), Water, Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Partially Skimmed Milk, Lactose, Whey Powder, Potato Flakes, Sunflower Oil, Salt, Butter, Dried Porcini Mushroom, Wheat Fiber

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Porcini Mushroom Tortelloni, 8.8 oz is available at 1 retailer

About this product

Pasta · Piece