Yes! The manufacturer claims that this product is dairy free.

Is Barilla® Red Lentil Pasta, Gluten Free Pasta, Penne 8.8 oz Dairy Free?

Yes! The manufacturer claims that this product is dairy free.
Product Image

Description

Barilla Red Lentil Pasta, Gluten Free Pasta, Penne is a great option for those looking for a hearty, nutritious pasta dish. Made with only red lentil flour, this pasta is high in protein and fiber, and is also vegan and gluten-free. Barilla Red Lentil Pasta, Gluten Free Pasta, Penne has a smooth, al dente texture that cooks like traditional pasta, making it a great option for a quick and easy meal.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Red Lentil Flour.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Reviews

Rating
5.0(1 review)

Barilla Red Lentil pasta

One ingredient, high in protein, no fillers.

4MEDSep 23, 2024

Where to buy

Barilla® Red Lentil Pasta, Gluten Free Pasta, Penne 8.8 oz is available at 20 retailers

H-E-BVonsJewel-OscoKrogerRalphsSafewayShopRiteVitacostTargetHarris TeeterWalmartHy-VeeGiant EagleWegmansUnited SupermarketsMariano'sPick 'n SaveSmith'sFry'sMeijer

About this product

Pasta · Dried

Flavor
NuttyEarthy
Texture
Dry
Commonly used for
CookingMeal PrepLunch
Dairy Free? Barilla® Red Lentil Pasta, Gluten Free Pasta, Penne 8.8 oz | Spoonful