Is PORK DUMPLINGS GROUND PORK, SHREDDED CABBAGE, SLICED SCALLIONS WITH A SIGNATURE SAUCE PACKET, PORK Alpha-Gal?
Description
Savory dumplings deliver a tender, juicy interior contrasted with a lightly crisped edge when pan-fried; steaming yields a softer texture. Commonly used as appetizers, party platters, or quick weeknight mains, they heat rapidly and pair with the included sauce packet. Reviewers cite reliable flavor, convenient preparation, and occasional texture variability.
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Description
Savory dumplings deliver a tender, juicy interior contrasted with a lightly crisped edge when pan-fried; steaming yields a softer texture. Commonly used as appetizers, party platters, or quick weeknight mains, they heat rapidly and pair with the included sauce packet. Reviewers cite reliable flavor, convenient preparation, and occasional texture variability.
Ingredients
Dumpling (Dumpling Wrapper (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Dried Eggs), Pork, Cabbage, Water, Scallions, Cottonseed Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Less Than 2% Of: Corn Starch, Toasted Sesame Oil, Sugar, Shaoxing-style Rice Cooking Wine (Rice Wine, Salt, Natural Flavor, Caramel Color), Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Salt, Distilled Vinegar, Spices), Sauce Packet (Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Water, Sugar, Rice Vinegar, Hot Mustard (Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric (Color)), Ginger Puree (Ginger, Water), Soybean Oil, Xanthan Gum)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.