Is KOREAN STYLE STEAMED DUMPLINGS PORK & VEGETABLE JUICY DUMPLINGS FILLED WITH PORK, CABBAGE AND ONIONS, KOREAN STYLE Alpha-Gal?

Description
These dumplings deliver a savory, juicy interior and a tender, slightly chewy wrapper; many reviewers note consistent flavor and easy reheating. Most commonly steamed or pan-fried for quick weeknight meals, appetizers, or party platters. Customers frequently praise convenience and taste, while some report minor size inconsistency or uneven filling distribution.

Description
These dumplings deliver a savory, juicy interior and a tender, slightly chewy wrapper; many reviewers note consistent flavor and easy reheating. Most commonly steamed or pan-fried for quick weeknight meals, appetizers, or party platters. Customers frequently praise convenience and taste, while some report minor size inconsistency or uneven filling distribution.
Ingredients
Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (Water, Gelatin, Autolyzed Yeast Extract, Seasoning [Yeast Extract, Flavoring, Salt], Yeast Extract, Salt), Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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