KOREAN STYLE STEAMED DUMPLINGS PORK & VEGETABLE JUICY DUMPLINGS FILLED WITH PORK, CABBAGE AND ONIONS, KOREAN STYLE
Description
These dumplings deliver a savory, juicy interior and a tender, slightly chewy wrapper; many reviewers note consistent flavor and easy reheating. Most commonly steamed or pan-fried for quick weeknight meals, appetizers, or party platters. Customers frequently praise convenience and taste, while some report minor size inconsistency or uneven filling distribution.
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Description
These dumplings deliver a savory, juicy interior and a tender, slightly chewy wrapper; many reviewers note consistent flavor and easy reheating. Most commonly steamed or pan-fried for quick weeknight meals, appetizers, or party platters. Customers frequently praise convenience and taste, while some report minor size inconsistency or uneven filling distribution.
Diet Compatibility
Ingredients
Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (Water, Gelatin, Autolyzed Yeast Extract, Seasoning [Yeast Extract, Flavoring, Salt], Yeast Extract, Salt), Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
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