Is KOREAN STYLE STEAMED DUMPLINGS PORK & VEGETABLE JUICY DUMPLINGS FILLED WITH PORK, CABBAGE AND ONIONS, KOREAN STYLE Vegetarian?
Description
These dumplings deliver a savory, juicy interior and a tender, slightly chewy wrapper; many reviewers note consistent flavor and easy reheating. Most commonly steamed or pan-fried for quick weeknight meals, appetizers, or party platters. Customers frequently praise convenience and taste, while some report minor size inconsistency or uneven filling distribution.
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Description
These dumplings deliver a savory, juicy interior and a tender, slightly chewy wrapper; many reviewers note consistent flavor and easy reheating. Most commonly steamed or pan-fried for quick weeknight meals, appetizers, or party platters. Customers frequently praise convenience and taste, while some report minor size inconsistency or uneven filling distribution.
Ingredients
Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (Water, Gelatin, Autolyzed Yeast Extract, Seasoning [Yeast Extract, Flavoring, Salt], Yeast Extract, Salt), Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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