No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Is CHICKEN & VEGETABLE JUICY DUMPLINGS FILLED WITH CHICKEN, CABBAGE, ONIONS AND MUSHROOMS STEAMED DUMPLINGS, CHICKEN & VEGETABLE Vegetarian?

No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Description

Chicken vegetable juicy dumplings filled with chicken, cabbage, onions, and mushrooms are a popular choice amongst soup lovers. People greatly appreciate the taste of these steamed dumplings, finding them flavorful and satisfying. Additionally, some enjoy the added kick of spice that the soup provides. With a delightful combination of ingredients, these dumplings offer a delicious and fulfilling dining experience.

Ingredients

Filling: Chicken, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Chicken Stock )Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Water, Gelatin], Shiitake Mushroom (Water, Shiitake Mushroom), Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Autolyzed Yeast Extract, Salt, Seasoning (Yeast Extract, Flavoring, Salt), Ginger Powder, Yeast Extract, Black Pepper. Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.