Is CHICKEN POTSTICKERS FILLED WITH CHICKEN AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE, CHICKEN POTSTICKERS Vegetarian?

Description
Savory dumplings deliver a balanced umami profile with a crisp exterior and tender interior. Commonly pan fried, steamed, or boiled, they serve as quick weeknight mains, appetizers, or party snacks. Reviewers praise convenience and the flavorful contrast between crunchy edges and soft centers, though some note variable texture after reheating.

Description
Savory dumplings deliver a balanced umami profile with a crisp exterior and tender interior. Commonly pan fried, steamed, or boiled, they serve as quick weeknight mains, appetizers, or party snacks. Reviewers praise convenience and the flavorful contrast between crunchy edges and soft centers, though some note variable texture after reheating.
Ingredients
Wrapper: Sweet Rice Flour, Water, Potato Starch, Rice Flour, Non-gmo Canola Oil, Salt, Xanthan Gum, Non-gmo Corn Starch, Filling: Chicken, Cabbage, Sesame Oil, Green Onion, Evaporated Cane Juice, Garlic, Ginger, Cilantro, Yeast Extract, Black Pepper, Dipping Sauce: Organic Low Sodium Wheat Free Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Sugar, White Vinegar, Ground Black Pepper, Contains Soy, Products Are Manufactured With Safe Practices To Ensure That They Are Gluten Free, This Product Is Manufactured In A Facility That Processes Foods That Contain Wheat, Tree Nuts, Peanuts, Eggs, Shellfish And Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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