Is CHICKEN TENDERS BREADED WITH RICE FLOUR, CAULIFLOWER, AND BROWN RICE FLOUR, CHICKEN TENDERS Vegetarian?
Description
These rice flour cauliflower and brown rice flour chicken tenders are made with natural, cage-free, and premium chicken. They are minimally processed and contain no artificial ingredients. With 10g of net carbs per serving, they are a healthier option. People highly enjoy these tenders, finding them delicious, light, and clean. Additionally, they are considered healthy and are praised for being high in protein.
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Description
These rice flour cauliflower and brown rice flour chicken tenders are made with natural, cage-free, and premium chicken. They are minimally processed and contain no artificial ingredients. With 10g of net carbs per serving, they are a healthier option. People highly enjoy these tenders, finding them delicious, light, and clean. Additionally, they are considered healthy and are praised for being high in protein.
Ingredients
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour. Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (chicken Broth, Natural Flavor), Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives Of Paprika. Manufactured In A Facility Which Also Processes: Egg, Wheat, Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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