Is PORK FAJITA SEASONED DICED PORK, ONIONS AND PEPPERS WITH FLOUR TORTILLAS, PORK FAJITAS Gluten Free?

Ingredients

SEASONED VEGETABLES AND FULLY COOKED DICED PORK (ONIONS, GREEN BELL PEPPERS, FULLY COOKED SEASONED DICED PORK AND BINDER PRODUCT SMOKE FLAVOR ADDED [PORK, WATER, SALT, CONTAINS 2% OR LESS OF: PALM OIL, SPICES, YEAST EXTRACTS, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, PAPRIKA, SMOKE FLAVOR, RICE STARCH {UNMODIFIED}, CARRAGEENAN, SODIUM CITRATE, SUNFLOWER OIL, ROASTED PORK STOCK, CANE SUGAR, BACON FAT, DRIED POTATO, RICE STARCH, AND SODIUM PHOSPHATES], RED BELL PEPPERS, SEASONING [SPICE, SALT, DRIED ONION, DRIED GARLIC], SOYBEAN OIL AND/OR CANOLA OIL), TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE [AS PRESERVATIVE], POTATO STARCH, GUAR GUM, FUMARIC ACID, SODIUM BICARBONATE, POTASSIUM SORBATE [AS PRESERVATIVE], ENZYMES, SODIUM METABISULFITE, MICROCRYSTALLINE CA LULOSE DICALCIUM PHOSPHATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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