Is YELLOW RICE LONG GRAIN RICE LIGHTLY SEASONED WITH BELL PEPPERS, ONIONS AND GARLIC, YELLOW RICE Gluten Free?
Description
Light, fluffy long-grain rice with a warm, savory flavor and subtle sweetness; grains separate easily after cooking. Commonly served as a side, base for bowls, or mixed into casseroles and stews. Customer reviews often cite convenient preparation and consistent seasoning, while some note occasional uneven flavor or dryness on reheating.
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Description
Light, fluffy long-grain rice with a warm, savory flavor and subtle sweetness; grains separate easily after cooking. Commonly served as a side, base for bowls, or mixed into casseroles and stews. Customer reviews often cite convenient preparation and consistent seasoning, while some note occasional uneven flavor or dryness on reheating.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red And Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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