Is PORK FLAVORED GRAVY MIX, PORK Gluten Free?

Ingredients

FOOD STARCH-MODIFIED, MALTODEXTRIN, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), SALT, CHICKEN FAT, WHEY, ONION, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR (BUTTER FAT, NATURAL SMOKE FLAVOR), SUGAR, GROUND PORK, POTATO STARCH, MONOSODIUM GLUTAMATE, MUSHROOM POWDER, HYDROLYZED CORN GLUTEN, SOY SAUCE, DISODIUM INOSINATE, DISODIUM GUANYLATE, TARTARIC ACID, TORULA YEAST, SODIUM CASEINATE, YEAST EXTRACT, SPICE, MODIFIED FOOD STARCH, CREAM, SUCCINIC ACID, BUTTERMILK POWDER, VINEGAR, CITRIC ACID, LIPOLYZED CREAM, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Powder