Is PORK GRAVY MIX Gluten Free?

Ingredients

MALTODEXTRIN, MODIFIED CORN STARCH, WHEAT FLOUR, PORK FLAVORS (HYDROLYZED CORN-SOY-WHEAT PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED SOY SAUCE [SOYBEANS, WHEAT, SALT, DEXTRIN], TORULA YEAST, POTATO STARCH, GROUND PORK, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, CITRIC ACID), NATURAL FLAVORS (MUSHROOM POWDER, SODIUM CASEINATE [MILK], CREAM SOLIDS, VINEGAR, LIPOLYZED CREAM, TARTARIC ACID), SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, WHEY, SILICON DIOXIDE (ANTI-CAKE), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DEHYDRATED ONION, SUGAR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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