Is Pork Gyoza with Sauce Gluten Free?

Ingredients

Pork Gyoza (Pork, Wheat Flour, Water, Cabbage, Water Chestnuts, Soybean Oil, Green Onion, Contains 2% Or Less Of: Textured Soy Protein Concentrate, Spices, Salt, Sugar, Garlic, Potato Starch, Sesame Oil, Seasoning (Yeast Extract, Maltodextrin, Salt), Rice Flour, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Soy Lecithin, Soy Flour Sodium Caseinate, Egg White (Egg White, Sodium Sauryl Sulfate)), Dumpling Sauce (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfur Dioxide As A ), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dyr Matter), Maltodextrin), Ginger)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pork Gyoza with Sauce is available at 1 retailer

About this product

Meat · Piece