No. This product is not vegan as it lists 4 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pork Gyoza with Sauce Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Pork Gyoza (Pork, Wheat Flour, Water, Cabbage, Water Chestnuts, Soybean Oil, Green Onion, Contains 2% Or Less Of: Textured Soy Protein Concentrate, Spices, Salt, Sugar, Garlic, Potato Starch, Sesame Oil, Seasoning (Yeast Extract, Maltodextrin, Salt), Rice Flour, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol), Soy Lecithin, Soy Flour Sodium Caseinate, Egg White (Egg White, Sodium Sauryl Sulfate)), Dumpling Sauce (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Sweet Vinegar (Sugar, Water, Rice, Sulfur Dioxide As A ), Sugar, Vinegar, Caramel Color, Sesame Oil, Garlic, Mushroom Extract Powder (Mushroom Juice Concentrate (40% Dyr Matter), Maltodextrin), Ginger)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Pork Gyoza with Sauce is available at 1 retailer

Wegmans

About this product

Meat · Piece

Flavor
SavoryUmamiGarlickySalty
Texture
ChewySoft
Commonly used for
SnackingSide DishMeal PrepDipping
Vegan? Pork Gyoza with Sauce | Spoonful