Is Pork liver pâté with pear glaze Alpha-Gal Friendly?

Ingredients

Pork Liver (25%), Pork Fat, Pear Glaze (17%) [Water, Sugar, Pear Concentrate, Partially Inverted Sugar Syrup, Cider Vinegar, Apple Purée, Pork Gelatine, Dextrose, Concentrated Cranberry Juice, Cornflour, Gelling Agents (Agar, Locust Bean Gum), Radish Concentrate, Invert Sugar Syrup, Cinnamon, Maltodextrin, Beetroot Juice, Carrot Concentrate, Cabbage, Beetroot, Tomato Concentrate, Colour (Carmine)], Water, Butter (Milk), Single Cream (Milk), Shallot, Tapioca Starch, Bay Leaf, Salt, Dextrose, Potato Starch, Sugar, Sage, Muscovado Sugar, Rapeseed Oil, Black Pepper, Coriander, Ginger, Cardamom, Mace, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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