Is Pork Sausage Dairy Free?

Description
Savory, with flavor ranging from mild to robust, offering a firm snap and juicy, crumbly interior when cooked. Commonly pan-fried, grilled, or crumbled into breakfasts, sandwiches, pastas, and casseroles. Consumers report consistent flavor, reliable juiciness, occasional uneven texture, and overall versatility across simple home preparations and straightforward reheating methods noted.

Description
Savory, with flavor ranging from mild to robust, offering a firm snap and juicy, crumbly interior when cooked. Commonly pan-fried, grilled, or crumbled into breakfasts, sandwiches, pastas, and casseroles. Consumers report consistent flavor, reliable juiciness, occasional uneven texture, and overall versatility across simple home preparations and straightforward reheating methods noted.
Ingredients
Pork, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Spices, Oleoresin Capsicum, Corn Oil, Calcium Stearate, Silicon Dioxide, Encased In Collagen Casings
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


