Is PORK SEASONING GERD Friendly?
Why it's not GERD friendly
- citric acid
- apple cider vinegar powder
- distilled vinegar
- dehydrated garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SEA SALT, GROUND MUSTARD, SPICES, MUSTARD SEED, DEHYDRATED GARLIC, DEHYDRATED ONION, CANE SUGAR, DIJON MUSTARD [DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH], APPLE CIDER VINEGAR POWDER, TURMERIC, APPLE JUICE POWDER, CITRIC ACID.
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About this product
Seasoning · Powder


