Is Pork Tenderloin Basted NTE 16% Solution with Peri Peri Seasonings MBG#415 Cook in Bag Low FODMAP?
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Ingredients
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Spices Including Chili Pepper, Salt, Dehydrated Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice and Lemon Oil), Lemon Peel, Garlic Powder, Natural Hickory Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.