Is Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 Wheat Free?
None

Ingredients
BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. *SEASONINGS: SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GROUND GINGER, GRANULATED GARLIC, MOLASSES GRANULES, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, SHERRY WINES SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, AND NATURAL FLAVORS), XANTHAN GUM, SALT, DEHYDRATED GREEN ONION, SUCRALOSE, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), MODIFIED FOOD STARCH, CITRIC ACID, GROUND RED PEPPER. CONTAINS: WHEAT AND SOY PRODUCTS.
Explore other diets
Often paired with Wheat Free
About this product
Meat · Whole
Flavor
SavorySweetSaltyGarlickyUmami
Texture
Tender
Commonly used for
CookingMeal PrepLunchGrilling


