Is PORK & UNCURED BACON SAUSAGE, AGED CHEDDAR HARDWOOD SMOKED GERD Friendly?
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Why it's not GERD friendly
- cheese culture salt
- uncured bacon
- cheddar cheese
- pork
- pasteurized cow's milk
cheese culture salt
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PORK, UNCURED BACON (PORK, WATER, SEA SALT, BROWN SUGAR, CELERY POWDER [*NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT]), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE SALT AND ENZYMES), CORN FLOUR, SEA SALT, BROWN SUGAR, AND NATURAL FLAVORS.
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About this product
Meat · Patty