No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Porotta Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Able. Their Porotta is a versatile substitute for naan, tortillas, ed quality and Indian tradition, delivering the essence of India egacy in sourcing and crafting authentic flavors, each creation led culinary institution, embodies generations of culinary mastery. XERED WACAI DRE S POROTTA s Bg) LAYERED WHEAT BREAD Ingredients: Wheat Flour, Water, Milk, Vegetable Fab Ca Daily delight D 0 (Interesterified Palm Oil, Sesame Oil, Vitamin imitate, Vitamin Palm Olein Oil, Salt, Sugar, Leavening (Sodium Bicarbonatej. F ΟΣ Contains Wheat, Milk, and Sesame. 70 % PRODUCT OF INDIA % % Processed and Packed By: Parayil Exports Narianganam P.O. Kottayam, Kerala, India - 686 579 (www.parayilgroup.com) % KEEP REFRIGERATED % % Serving Instructions: Warm the porotta quickly in a frying pan (45-60 seconds), microwave (2-3 minutes, 30 seconds for each one), or toaster. Serve warm with curry or enjoy as a snack wit tea or coffee. Get creatiu

Check Porotta against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
NuttyNeutral
Texture
FlakySoft
Commonly used for
Side DishBreakfastDippingSnacking
Gluten Free? Porotta | Spoonful