Is PORTABELLA & GOAT CHEESE RAVIOLI RAVIOLIS STUFFED WITH PORTABELLA MUSHROOMS, GOAT CHEESE AND ROMANO & RICOTTA CHEESE ALL COMBINED WITH CRIMINI MUSHROOMS, RED BELL PEPPERS, SPINACH AND AN INSANELY TASTY CREAMY BASIL SAUCE., PORTABELLA RAVIOLI Vegetarian?
Description
These filled raviolis offer a rich, creamy flavor and a tender, pillowy pasta texture; fillings deliver smooth, savory depth. Commonly enjoyed warmed as a quick weeknight entrée, paired with a light salad or sautéed vegetables. Reviewers often praise robust taste and convenience, while noting occasional variability in sauce intensity overall.
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Description
These filled raviolis offer a rich, creamy flavor and a tender, pillowy pasta texture; fillings deliver smooth, savory depth. Commonly enjoyed warmed as a quick weeknight entrée, paired with a light salad or sautéed vegetables. Reviewers often praise robust taste and convenience, while noting occasional variability in sauce intensity overall.
Ingredients
Mushroom And Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream (Cream, Milk), Red Bell Peppers, Spinach, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pesto (Indicates Organic Ingredient), Basil (Indicates Organic Ingredient), Canola Oil (Indicates Organic Ingredient), Water, Parmesan Cheese (Indicates Organic Ingredient) (Milk (Indicates Organic Ingredient), Cheese Cultures, Salt, Enzymes), Dehydrated Garlic (Indicates Organic Ingredient), Salt), Onions, Unsalted Butter (Cream, Natural Flavorings), White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Onion Powder, Spices, Mushroom And Cheese Ravioli (Durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Spices
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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