Is Porterhouse Steak, Publix Premium USDA Choice Beef Pescatarian?
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Why it's a maybe for pescatarian
- mono & diglycerides
- vitamin a palmitate
- natural flavor
mono & diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
blue cheese dressing (blue cheese crumbles (blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti), powdered cellulose (anticaking), natamycin (to protect flavor)), mayonnaise (soybean oil, water, eggs, egg yolks, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality), natural flavor), sour cream (cultured cream (MILK)), buttermilk (milk(cultured/lowfat), skim milk, corn starch, salt, sodium citrate, carrageenan, mono & diglycerides (emulsifier), carob bean gum, vitamin A palmitate, vitamin D3), whole milk (MILK, vitamin D3, vitamin E), worcestershire (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor (soy), tamarind extract), kosher salt, white pepper, lemon juice), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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Often paired with Pescatarian
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Where to buy
Porterhouse Steak, Publix Premium USDA Choice Beef is available at 1 retailer
About this product
Meat · Piece