Is Portofino European Bakery Sourdough Pan Loaf GERD Friendly?
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Ingredients
Enriched White Flour, Water, Sourdough Base (salt, Canola Oil, Fumaric Acid, Whole Rye Flour, Sodium Diacetate, Sugar, Lactic Acid, Acetic Acid, Acetylated Tartaric Acid Esters Of Mono And Di-glycerides, Dextrose, Wheat Starch, Enzymes), Yeast, Wheat Gluten, Malted Barley Flour, Ascorbic Acid. Contains: Wheat, Rye, Barley. May Contain: Milk, Eggs, Sesame Seeds, Sulphites, Soy, Tree Nuts.
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About this product
Bread · Loaf