Is Posna supa Gluten Free?
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Ingredients
Soup Concentrate 81% (Salt, Dried Vegetables In Variable Quantities Max 25% (Carrot, Potato, Parsnip, Leek, Onion), Maltodekstrin, Flavour Enhancer (Monosodium Glutamate), Sugar, Palm Fat, Rice, Spices: Parsley Leaf And Pepper, Citric Acid, Natural Color: Ribofllavin), Noodles 19% (Wheat Semolina, Water, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.