Is Pot Noodle BOMBAY BAD BOY Snack 90 GR Gluten Free?
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Ingredients
Noodle mix (96%): Dried noodles (66%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin, folic acid), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, curry (cumin, turmeric, coriander, cayenne pepper, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, allspice), yeast extract, garlic powder, sweetcorn, peas, sugar, onion powder, soy sauce powder [maltodextrin, soy sauce (SOY, WHEAT), salt], salt, flavourings, BARLEY malt extract, potato starch, acid (citric acid), paprika. Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, flavourings, cayenne pepper). May contain RYE, OAT, EGG, MILK, CELERY and MUSTARD. Ingredients: Noodles (enriched wheat flour (WHEAT flour, calcium carbonate, iron oxides and hydroxides, niacin, thiamin, folic acid), sunflower seed oil (high oleic), salt, firming agents (potassium carbonates (E501), sodium carbonates (E500))$$$ 65.81%, maltodextrin 12.73%, WHEAT flour 10.03%, yeast extract / natural flavouring$$$ 1.72%, garlic powder 1.40%, cumin 1.22%, sweetcorn 1.05%, peas 0.96%, sugar 0.82%, onion powder 0.70%, soy sauce powder (maltodextrin, soy sauce (SOYBEANS, WHEAT), salt)$$$ 0.61%, salt 0.55%, flavourings 0.30%, curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice) 0.26%, Tumeric$$$ 0.23%, cayenne pepper 0.21%, potato starch 0.17%, BARLEY malt extract 0.17%, coriander 0.16%, pepper 0.13%, acid 0.10% (citric acid (E330) 0.10%), paprika 0.03%. May contain RYE, OAT, EGG, MILK, CELERY and MUSTARD. Ingredients: Water 68.04%, spirit vinegar (14% acidity)$$$ 17.28%, modified corn starch 4%, salt 2.5%, cumin 2%, flavourings 1.32%, cayenne pepper 1.19%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Noodle · Pod, Pouch