Is Pot Pasta Spicy Arrabbiata Gluten Free?
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Ingredients
Pasta, Durum Wheat Semolina, Tomato Powder, Potato Starch, Onion Powder, Palm Fat, Yeast Extract, Sugar, Tomatoes, Glucose Syrup, Sea Salt, Herbs, Parsley, Thyme, Spices (Red Chilli Pepper , Black Pepper, Garlic Powder, Smoked Chilli Powder (Chillies, Smoke)), Salt, Vegetable Juice Concentrates (Celery, Onion, Carrot, Leek), Flavourings, Lemon Juice Powder (Lemon Juice, Maltodextrin), Sunflower Oil, From Sustainable Agriculture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.